Cambridge Journals Blog


New study finds significant differences between organic and non-organic food

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that organic crops and crop-based foods are up to 69% higher in a number of key antioxidants than conventionally-grown crops.

Family Fun

Mind over matter

Klaus Ebmeier 27 June 2014

The June International Psychogeriatrics Article of the Month is entitled ‘Mind over matter – what do we know about neuroplasticity…

Statue of Liberty

Musical Women in Ninteenth-Century America

Kerr Alexander 19 June 2014

Adapted from Katherine K. Preston’s Editorial of the latest Journal of the Society for American Music, a special issue on American Musical Life Before 1900, this blog post discusses four notable women in music from ninteenth-century America.…