Dartmouth Research Finds Strong Link Between Fast-food Ads and Fast-food Consumption Among Pre-school Children

Pre-school age children who are exposed to child-targeted fast-food advertising on television are considerably more likely to consume fast-food products, according to a recent Dartmouth-led study published in the journal Public Health Nutrition.…


Rethinking the public library: A new model for addressing food insecurity?

The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled: ‘Lunch at the library: examination of a community-based approach to addressing summer food insecurity‘ by Janine S Bruce, Monica M De La Cruz, Gala Moreno and Lisa J Chamberlain.…


Pilot Study for the Determination of Death After Cardiac Arrest

Written on behalf of the study investigators Loretta Norton, Raechelle M. Gibson, Teneille Gofton, Carolyn Benson, Sonny Dhanani, Sam D. Shemie, Laura Hornby, Roxanne Ward, and G.…


Using Complex Inference Networks to identify and understand the ecological interactions in zoonoses

The latest Parasitology Paper of the Month is “Understanding transmissibility patterns of Chagas disease through complex vector–host networks” by Laura Rengifo-Correa, Christopher R.…


What role could plant sterols play in coronary heart disease prevention?

The Nutrition Society Paper of the Month for March is from Journal of Nutritional Science and is entitled: ‘Effect of a plant sterol-enriched spread on biomarkers of endothelial dysfunction and low-grade inflammation in hypercholesterolaemic subjects’.…


Breakfast Cereals Contain Shocking Levels of Sugar (Up to 35%) In Spite of Manufacturers’ Claims Over the Last 20 Years

According to a new study by Action on Sugar and Consensus Action on Salt and Health (CASH) at Queen Mary University of London[i], published by the journal Public Health Nutrition, the salt content of popular breakfast cereals sold in the UK since 2005 has decreased by approximately 50% over the past 10 years owing to the successful salt reduction programme – particularly the target-based approach to gradually reduce salt added to food.…


Will providing food in randomised controlled trials produce greater weight loss effects?

The Nutrition Society Paper of the Month for January is from British Journal of Nutrition and is entitled: ‘Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis’.…


Consistent patterns of trophic niche specialization in host populations infected with a non-native copepod parasite

The latest Parasitology Paper of the Month is “Consistent patterns of trophic niche specialization in host populations infected with a non-native copepod parasite” by J.…