Affordable, healthy and sustainable diets across all income groups in the UK

The Nutrition Society Paper of the Month for April is from Public Health Nutrition and is entitled 'Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK' by Authors Christian J Reynolds, Graham W Horgan, Stephen Whybrow and Jennie I Macdiarmid.


Understanding caregivers’ struggle with infant formula choices

Public Health Nutrition Editorial Highlight ‘Informed choice or guessing game? Understanding caregivers’ perceptions and use of infant formula labelling’


Intakes of Different Types of Protein Foods from 1999 to 2010

Public Health Nutrition Editorial Highlight ‘Trends in types of protein in US adults: results from the National Health and Nutrition Examination Survey 1999–2010’


Do global guidelines for calcium supplementation to prevent preeclampsia put women at risk of excessive intake: evidence from Ethiopia suggests this could be the case

Public Health Nutrition Editorial Highlight ‘Applying international guidelines for calcium supplementation to prevent pre-eclampsia: simulation of recommended dosages suggests risk of excess intake in Ethiopia’ Authors: Biniyam Tesfaye, Kate Sinclair, Sara E Wuehler, Tibebu Moges, Luz Maria De-Regil and Katherine L Dickin discuss their research below.


Street-involved teens and young adults who are food insecure are more likely to experience depression than those who are food secure

Public Health Nutrition Editorial Highlight: ‘Food insufficiency is associated with depression among street-involved youth in a Canadian setting’ Authors: Julia Goldman-Hasbun, Ekaterina Nosova, Kora DeBeck, Lucia Dahlby and Thomas Kerr discuss their research below.


Proposing the MedÉire Diet

Public Health Nutrition Editorial Highlight: Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean Diet - Proposing the MedÉire Diet‘


Estimating children’s food portion sizes: does it make a difference whether the evaluator is a parent or an early educator?

The Nutrition Society Paper of the Month for March is from the Journal of Nutritional Science and is entitled ‘Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators’


More for less: Nutrition support offers an affordable concurrent treatment for cancer patients

The Nutrition Society Paper of the Month for February is from Proceedings of the Nutrition Society and is entitled ‘Nutrition support and clinical outcome in advanced cancer patients’ by Authors Alessandro Laviano, Luca Di Lazzaro and Angela Koverech.